Quality details
- Nigella sativa identity
- Complete ingredient list
- Pressing and filtering information
- Fill volume, lot code and dates
- Secure light-protective bottle

Traditional seed oil
Available online100ml bottle
Black Seed Oil quality cannot be judged by dark colour or strong taste alone. This 100ml product page focuses on seed identity, the ingredient list, pressing information, bottle protection, intended use and storage.
Direct answer
This page describes the ShilajitWala 100ml Black Seed or Kalonji Oil, including identity, intended use, bottle protection, storage and current availability.
Pakistan buying check
Kalonji or Black Seed Oil products can differ by seed identity, extraction wording, intended oral/topical use, bottle size and packaging. The label should resolve those questions before price alone does.
Product details
Review the format, pack size, product code, intended use and any additional information supplied for the exact item.
From ingredient to everyday routine
A 100ml Black Seed or Kalonji Oil product with clear ingredient, intended-use and storage guidance.


What to know
Review what the product is, how it is used, how it should be stored and when extra caution is appropriate.
Follow the directions and intended use printed on the bottle. Oral and topical use are different decisions; do not assume that a cosmetic oil is suitable for swallowing.
Patch testing may be appropriate for external use. Oral use, pregnancy, breastfeeding, medicines, allergies and health conditions can require professional advice.
We prioritise seed identity, clear ingredient information, protective packaging and an unambiguous intended-use statement.
Common questions
Clear answers to the questions customers usually ask first.
No. Seed identity, freshness, handling, filtering, bottle protection and storage also matter.
Only use the product in the ways explicitly stated on the final label.
Light, heat and oxygen can affect oils, so the container and storage conditions matter.
A damaged seal, poor storage or an unexpectedly rancid odour or taste is a reason to stop using the product and contact the seller.
They are commonly used as names for oil made from Nigella sativa seeds. The ingredient line should still identify the seed or botanical source rather than relying on the common name alone.
Black Seed / Kalonji Oil guides